STRAWBERRY AND LEMON CAKE and good fortune plucked from the jaws of disaster.

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During one of the blisteringly sizzling heatwaves we had in France ultimate summer season, I equipped to take a cake to a yard get together.  The get together used to be to have a laugh every a couple of birthdays and a wedding anniversary so I wanted it to be just a little explicit.

Bundt cakes are great for big gatherings as they’re regularly decrease well into numerous narrow slices.  Most people would not have a large slice of cake at a party, just a taste of it.  For this explicit get together the host asked for a lemon cake so I picked a recipe that I had used numerous cases previous than with large good fortune. 



This time, it went horribly fallacious.

I do not know why.


Irrespective of using a very good slathering of home made cake release the cake stuck firmly to the tin.  I had that sinking feeling as I inverted the tin.  As an alternative of the welcome sound of a cake plopping cleanly out onto the plate – not anything.  No amount of tapping, shaking or cursing would convince it to go back out.  After all it landed at the plate with a very good 3rd of it nevertheless stuck contained within the tin.  Rats !!


I wondered if the over the top sugar content material subject material combined with the over the top ambient temperature had something to do with it.  I if truth be told have no sensible reason why a recipe that has worked totally previous than should fail me now – and on such an essential tournament, too!



That’s the approach it gave the impression the sooner time I made it!


I put my making an allowance for cap on and made a rapid adventure to the nearest grocery retailer.  Which used to be now not that speedy as this can be a twenty minute pressure away.  We have now a selection of 2 supermarkets – twenty mins away in one trail or ten mins throughout the opposite – alternatively that one closes for two hours at lunchtime.  (One of the moderately old fashioned choices of lifestyles in rural France.)  So it used to be Hobson’s selection as I headed for Descartes looking for recent strawberries. 

I was in success and armed with two punnets of strawberries I was able to rescue the cake.


I sliced off the ragged high of the cake where it had stuck to the tin, spread it with a very good coating of whipped cream, stuffed the middle and adorned the perfect with strawberries and added a final flourish of strips of lemon zest and a sprinkling of freeze dried strawberries.  It gave the impression superb for a summer season yard get together and tasted delicious!  No person asked any awkward questions so I had no should confess that it used to be very virtually a huge disaster!

You may even see the recipe for the cake proper right here.

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