Made using my common manner of making a quiche, which you are able to see proper right here.
I had 4 thick slices of black pudding left over from a brunch and I puzzled if it’s going to paintings. A type of Bury in Lancashire meets Lorraine in France! It worked!
Parts
1 pack ready made ready rolled shortcrust pastry
4 slices black pudding, grilled and diced
6 chestnut mushrooms, thickly sliced
a handful of cherry tomatoes, halved
a handful of wild garlic leaves
only a few slices of goat’s cheese
3 eggs, beaten
a very good dollop of double cream or crème fraiche
approx. 200ml milk
salt and pepper
a sprinkling of mixed herbs
Method
See the link above.