OH CRUMBS !: SPINACH, PEA AND SAUSAGE EGGS FLORENTINE

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This is a type of recipes that I may now not wait to organize dinner the second one I be informed it in a blog.

 

The gorgeous Dom’s blog, Bellau Kitchen, is a excitement to be informed and has over time inspired me to organize dinner a lot of new dishes.  Desserts, soups, chicken thigh dishes, quiches, and a whole lot of, many further.  The recipes at all times paintings and a couple of have change into my absolute favourites.

 

This used to be a huge hit with us once I made it merely the day before today.  Despite the fact that I was keen to aim it, it in point of fact took me a month to get spherical to it.  Figuring out that there were some sausages, spinach and peas inside the freezer alternatively monumental queues of people with trolleys patiently in a position to get into our nearest supermarkets (Tesco and Aldi) polarised me into workout and I finally did it. 

The only other element that won’t necessarily be a store cupboard/freezer products is the cream alternatively as I said simply in recent times, now we’ve got a few bins of Tesco “UHT double cream replace” which were destined for France and is now very useful to have in proper right here.

 

You might even see the recipe proper right here.  For the herbs I used a spray of thyme from the yard and the only precise deviation I comprised of the recipe used to be to use Cumberland beef sausages now not veggie ones and about part the volume of each and every factor but even so the sausages.  That used to be a lot for the two folks, and in truth merely two eggs now not 4 would had been superb. It used to be utterly delicious.

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