The overall time we had guests – bear in mind at the moment? – that’s what I made for dessert.
The cake was once actually intended to be just a rhubarb the unsuitable method up cake then again after I arranged the fruit over the ground of the tin it was once obvious that there were too many gaps. In consequence I stuffed throughout the gaps with some raspberries, about part a punnet that I already had throughout the refrigerator. (We put raspberries or blueberries on our porridge maximum mornings so continuously have some in.) Rhubarb and strawberries are a fit made in heaven so I imagined that rhubarb and raspberries may well be similarly excellent too.
It was once in reality delicious and a mix I will indisputably use yet again. Instead of the remaining, it was once a very good colour!