RASPBERRY AND COCONUT CAKE, be careful what you desire to for and a demon banished.

Posted on

For the coconut and lemon cake fashion, see footnotes.

It’s been an peculiar summer season.  While in France now now we have had to undergo no longer one, on the other hand 3 heatwaves.  They only ever ultimate for plenty of days when at their worst on the other hand each facet of those 3 days it is going to nevertheless be unbearably scorching.  Over the last heatwave we had temperatures of 38 – 43C and each facet of that it was once well over 30C for days on end.  In consequence now we have been satisfied to go back to the United Kingdom for a couple of weeks to cool off a little bit.


And so, once more inside of the United Kingdom, we are getting conventional faculty holiday local weather.  A few sunny days in between pouring rain.  In years handed by way of I may were spitting nails in regards to the terrible summer season local weather on the other hand this time, having professional how strangulating such heat may well be, I’m satisfied to be able to get out and about as so much as I really like, albeit with an umbrella. However, having wanted to be a little bit cooler, when it was once tipping it down the other day I at a loss for words if I should were further wary what I wished for!  With a bit of luck it’s not going to continue to rain day-to-day until we go back to France. 



Ultimate week was once, it seems that, “afternoon tea week”. 

Who would have idea it?  All of the items one does now has its private week!  However, with visitors coming, no longer not up to it presented an excuse to be indoors, while it poured down external, and bake a cake.  I decided on to make a raspberry and coconut cake because of there were containers of beautiful raspberries being purchased off very affordably throughout the grocery retailer – a casualty of the cool, wet local weather little query.


I may been hankering after a excellent coconut and raspberry cake recipe for a while and situated this one at the Waitrose internet website.  It seemed very promising so I decided to danger it, although adapting it slightly to make a round cake rather than a loaf cake.



It was once delicious!  Wet, with a really perfect balance of the wonder and texture of coconut and the sharpness of the raspberries.




I cheated a little bit, having spotted a bottle of coconut flavouring in Waitrose (on thought to be one in every of our occasional pilgrimages to our nearest retailer which is set an hour away).  I do not know the way so much it really enhanced the flavor of the cake on the other hand I may use it over again anyway.



Those photos were taken outside the day once I made the cake, when the sun was once shining.  I had to be wary not to move away my one ultimate slice of the cake unattended as I appeared to be being watched!




The cake recipe is indisputably a keeper.  As a substitute of decorating it with coconut yoghurt and raspberries as in keeping with the recipe I added a drizzle of simple water icing, a scattering of toasted coconut flakes and a sprinkling of freeze dried raspberry pieces.  It seemed rather glamorous I assumed. 



The cake seemed and tasted merely just about as just right the second one time I made it, for a Macmillan coffee morning which we held in France.  (We raised £150.)




Along with the cake I decided I may have one different bash at scones in honour of the theory of “afternoon tea week”.  The visitors were prewarned of my apply record throughout the scone department and promised to ship a spotted!  I used a recipe for peculiar fruit scones throughout the National Trust E guide of Scones and……they worked a maintain!  In all probability my scone demon has finally been banished – ultimately – I was rather glad.  I have finally triumphed over my fear of scones after more than fifty years!




175g unsalted butter, softened

175g golden caster sugar

3 eggs

1/4 tsp coconut flavouring

175g self raising flour

100g dessicated coconut

150g raspberries, halved

2-3 tblsp icing sugar, sifted

a handful of coconut flakes

a sprinkling of freeze dried raspberry pieces




Butter and line the ground of a 20cm round cake tin.  Preheat the oven to 180C /160 Fan / gas mk 4.


In a large bowl, cream the butter and sugar using a hand mixer, until delicate an fluffy.  Beat the eggs in a jug with the coconut flavour and upload a dribble at a time along side a little bit of flour, beating well with each addition.


Fold inside of the rest flour, then the coconut and raspberries.  Spoon into the tin and level the best possible.


Bake for 50-60 mins, protective with foil after 30 minutes, until performed.  Each time you are taking away the cake from the oven move away the heat on, scatter a handful of coconut flakes onto a baking tray and put throughout the oven for 3-5 mins until correctly browned at the edges.


Go away the cake to cool throughout the tin for 10 mins then finally end up onto a twine rack to cool absolutely.


When the cake is cold, transfer to a plate or stand, mix the icing sugar with a little bit of water to make a runny icing and drizzle it over the cake in a diagonal pattern.  Scatter the toasted coconut over the cake and sprinkle with the dried raspberries.


Cuts into 6-8 generous slices.  (Leftover slices are just right served warmth as a pudding with purple custard!)


I have since made this cake in a 2lb loaf tin with strawberries instead of raspberries. Decorated with a layer of a thick simple water icing made with 3 tablespoons of icing sugar spread over the top and a couple of sliced strawberries to cover the inevitable get a divorce down the middle!

My latest fashion was once as a COCONUT AND LEMON LOAF CAKE, omitting the fruit and together with the zest of one lemon instead. I decorated it with thick water icing made with the juice of the lemon, decorated with strips of lemon peel and a sprinkling of coconut. Fit to be eaten vegetation (violas) added along the cake to cover the crack throughout the middle. Should have taken a picture on the other hand I forgot! 

Leave a Reply

Your email address will not be published.