OH CRUMBS !: SHARON’S HOTPOT

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I have mentioned numerous circumstances that the charity shops local to us are a rich provide of low price get ready dinner books.  For one or two pounds each and every I have picked up copies of books I might in no way have paid complete worth for and a couple of of them are exact gemstones. 

The above Rick Stein e ebook that I received ultimate wintry weather was once perhaps fashion new at merely £1.50.  The Harry Eastwood one had a slightly scuffed cover alternatively the interior was once pristine.books

Those two were £1 each and every and in superb state of affairs.

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The gradual cooker e ebook, despite the fact that appearing to be absolutely unused, delivered an added bonus – a bit of paper that fell out of it that looked to be a listing of parts for something known as “Sharon’s hotpot”.  I had utterly no concept who Sharon was once alternatively, intrigued, I felt forced to attempt it!

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Since the list was once probably not a recipe and with out a parts I had to bet how you can continue.  The parts were very similar to the frequently red meat stew I most often make in my gradual cooker despite the fact that with slight permutations – I hadn’t owned a jar of garlic salt for years.  I found out myself wondering how Sharon had come to supply the list to any person who then gave it away in a get ready dinner e ebook that she seems to have in no way used.  Indisputably, who was once Sharon?……

Anyway, we had ours with a jacket potato and it was once delicious!  Congratulations to Sharon, who ever she is!

This was once the main time {{that a}} secondhand e ebook delivered an advantage recipe.  You perhaps can be told regarding the second one time proper right here.

Components

oil for frying

500g stewing red meat, cubed

1 onion, peeled and sliced

500ml red meat stock (made with an Oxo cube)

1 large tsp English mustard

a sprinkle of garlic salt

a touch of Worcester sauce

2 sprigs rosemary

3 carrots, peeled and thickly sliced

a tumbler of crimson wine

4 heaped tsp simple flour

Technique

Heat the oil in a large frying pan and brown the beef.  Remove to the gradual cooker.  Upload the onion to the pan and brown slightly.  Remove and upload to the gradual cooker.

Upload the entire final parts to the gradual cooker, sprinkling the flour over the top ultimate of all.  Give it all a very good stir so that all the parts are well mixed. 

Get ready dinner on over the top power for 6-8 hours, or until finished, in accordance with how your particular gradual cooker works.

Serves 4.

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